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Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

AUTHOR Robicelli, Matt; Robicelli, Allison; Robicelli, Matt et al.
PUBLISHER Avery Publishing Group (10/17/2013)
PRODUCT TYPE Hardcover (Hardcover)

Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs whiskey fried chicken ) and the delicious story of a family saved by a love of sweets

No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.

Now their extraordinary recipes are available to the home cook, including:

  • The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes)
  • The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)

This book captures not only the Robicelli's unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country's hottest cupcake brand-- a venture begun with thirty dollars in borrowed quarters.

Offering both cupcake recipes and a recipe for life that calls for a stash of "emergency cake," Robicelli's: A Love Story, with Cupcakes is a baking book like you've never seen before.

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Product Format
Product Details
ISBN-13: 9780670785872
ISBN-10: 0670785873
Binding: Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language: English
More Product Details
Page Count: 320
Carton Quantity: 12
Product Dimensions: 7.60 x 1.10 x 9.20 inches
Weight: 2.38 pound(s)
Feature Codes: Index, Price on Product - Canadian, Dust Cover, Price on Product, Table of Contents, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Baking
Cooking | Courses & Dishes - Desserts
Cooking | Courses & Dishes - Cakes
Grade Level: College Freshman and up
Dewey Decimal: 641.865
Descriptions, Reviews, Etc.
publisher marketing
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs whiskey fried chicken ) and the delicious story of a family saved by a love of sweets

No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.

Now their extraordinary recipes are available to the home cook, including:

  • The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes)
  • The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)

This book captures not only the Robicelli's unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country's hottest cupcake brand-- a venture begun with thirty dollars in borrowed quarters.

Offering both cupcake recipes and a recipe for life that calls for a stash of "emergency cake," Robicelli's: A Love Story, with Cupcakes is a baking book like you've never seen before.

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List Price $35.00
Your Price  $34.65
Hardcover