Thermal Properties of Food and Agricultural Materials
| AUTHOR | Mohsenin; Mohsenin, Nuri N. |
| PUBLISHER | CRC Press (06/17/1980) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
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Product Format
Product Details
ISBN-13:
9780677054506
ISBN-10:
0677054505
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
408
Carton Quantity:
20
Product Dimensions:
6.14 x 0.94 x 9.21 inches
Weight:
1.68 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Agriculture - General
Dewey Decimal:
630
Library of Congress Control Number:
02259
Descriptions, Reviews, Etc.
publisher marketing
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Show More
List Price $850.00
Your Price
$841.50