Foods of Australia
| AUTHOR | Sheen, Barbara |
| PUBLISHER | Kidhaven Publishing (05/01/2010) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features beef, lamb, veal, and sausage BBQ and unique varieties of sandwiches. The tradition of drinking tea with biscuits and scones is discussed, as well as popular national treats such as Tim-Tam and ANZAC biscuits, Lamington cakes, and the elegant meringue dessert Pavlova, which some say was invented in Australia.
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Product Format
Product Details
ISBN-13:
9780737748123
ISBN-10:
0737748125
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
0
Product Dimensions:
6.00 x 0.70 x 9.10 inches
Weight:
1.05 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Australian & Oceanian
Grade Level:
3rd Grade
- 7th Grade
Dewey Decimal:
641.599
Library of Congress Control Number:
2009032643
Descriptions, Reviews, Etc.
publisher marketing
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features beef, lamb, veal, and sausage BBQ and unique varieties of sandwiches. The tradition of drinking tea with biscuits and scones is discussed, as well as popular national treats such as Tim-Tam and ANZAC biscuits, Lamington cakes, and the elegant meringue dessert Pavlova, which some say was invented in Australia.
Show More
List Price $36.83
Your Price
$36.46