Foods of Kenya
| AUTHOR | Sheen, Barbara |
| PUBLISHER | Kidhaven Publishing (06/01/2010) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
One of the most popular dishes of Kenya is Nayama Choma. It is served with vegetables for a perfect meal. Readers are treated to more than the delight of learning, this book about Kenya offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers will be fascinated by this land of contrast, its many influences, and its culture.
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Product Format
Product Details
ISBN-13:
9780737748130
ISBN-10:
0737748133
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
0
Product Dimensions:
7.10 x 0.40 x 9.10 inches
Weight:
0.65 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - African
Grade Level:
3rd Grade
- 7th Grade
Dewey Decimal:
641.596
Library of Congress Control Number:
2009048378
Descriptions, Reviews, Etc.
publisher marketing
One of the most popular dishes of Kenya is Nayama Choma. It is served with vegetables for a perfect meal. Readers are treated to more than the delight of learning, this book about Kenya offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers will be fascinated by this land of contrast, its many influences, and its culture.
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List Price $36.83
Your Price
$36.46