Foods of Egypt
| AUTHOR | Sheen, Barbara |
| PUBLISHER | Kidhaven Publishing (05/01/2010) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari, taamiya or falafel, and skewered dishes like kebabs, kofta, and shawarma. The national dishes ful (a creamy bean dish) and moloukheyah (a green soup) are described, as well as the special Kahk cookies made to commemorate Ramadan. Simple and delicious recipes are provided for hummus, lentil soup, ful medames, stuffed dates, and basboosa.
Show More
Product Format
Product Details
ISBN-13:
9780737748437
ISBN-10:
0737748435
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
0
Product Dimensions:
7.10 x 0.40 x 9.00 inches
Weight:
0.65 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - African
Grade Level:
3rd Grade
- 7th Grade
Dewey Decimal:
641.596
Library of Congress Control Number:
2009038461
Descriptions, Reviews, Etc.
publisher marketing
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari, taamiya or falafel, and skewered dishes like kebabs, kofta, and shawarma. The national dishes ful (a creamy bean dish) and moloukheyah (a green soup) are described, as well as the special Kahk cookies made to commemorate Ramadan. Simple and delicious recipes are provided for hummus, lentil soup, ful medames, stuffed dates, and basboosa.
Show More
List Price $36.83
Your Price
$36.46