Analytical Methods of Food Authentication
| AUTHOR | Ashurst, Philip R.; Dennis, M. J. |
| PUBLISHER | Springer (03/31/1997) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
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Product Format
Product Details
ISBN-13:
9780751404265
ISBN-10:
0751404268
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
350
Carton Quantity:
24
Product Dimensions:
6.14 x 0.81 x 9.21 inches
Weight:
1.52 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Quality Control
Dewey Decimal:
363.192
Library of Congress Control Number:
97077015
Descriptions, Reviews, Etc.
publisher marketing
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
Show More
List Price $169.99
Your Price
$168.29