Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery
| PUBLISHER | Springer (10/31/1999) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780751404906
ISBN-10:
075140490X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
235
Carton Quantity:
30
Product Dimensions:
6.14 x 0.63 x 9.21 inches
Weight:
1.17 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Analytic
Technology & Engineering | Chemistry - Organic
Dewey Decimal:
543
Library of Congress Control Number:
99-47023
List Price $109.99
Your Price
$108.89