Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
| AUTHOR | Wilson, Carol; Trotter, Christopher |
| PUBLISHER | Lorenz Books (06/01/2008) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
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Product Format
Product Details
ISBN-13:
9780754818014
ISBN-10:
0754818012
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
64
Carton Quantity:
40
Product Dimensions:
8.18 x 0.46 x 8.18 inches
Weight:
0.84 pound(s)
Feature Codes:
Index,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Cultural - English, Scottish & Welsh
Dewey Decimal:
641.594
Descriptions, Reviews, Etc.
publisher marketing
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
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Author:
Wilson, Carol
Carol Wilson is a food and cookery writer, member of the Guild of Food Writers, and a judge for the Slow Biodiversity Food Awards. She contributes regularly to Country Kitchen, Living France, Gastronomica, and others.
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List Price $12.99
Your Price
$12.86