Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
| AUTHOR | Aris, Pepita |
| PUBLISHER | Lorenz Books (09/06/2013) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.
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Product Format
Product Details
ISBN-13:
9780754827795
ISBN-10:
0754827798
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
22
Product Dimensions:
6.90 x 0.90 x 8.70 inches
Weight:
1.80 pound(s)
Feature Codes:
Bibliography,
Index,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
EG
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Spanish
Dewey Decimal:
641.594
Descriptions, Reviews, Etc.
publisher marketing
Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.
,
,
Show More
Author:
Aris, Pepita
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. Pepita has had a house in Andalucia, Spain for over 30 years and writes for a number of newspapers and magazines, including the American Bon Appetit magazine. She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give cooking demonstrations. Pepita's published works include Recipes From A Spanish Village (Conran Octopus), Sauce Book (McGraw Hill); Master Chefs of Europe (Van Nostrand Reinhold); Olives (Lorenz Books), Spain: A Passport Guide (Contemporary Books), and AA Essential Food & Drink: Spain (AA Road Atlas Publishing).
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List Price $18.99
Your Price
$18.80