Jewish Festivals and Traditions
| AUTHOR | Raij, Emily |
| PUBLISHER | Pebble Books (01/01/2025) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.
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Product Format
Product Details
ISBN-13:
9780756594336
ISBN-10:
0756594332
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
40
Product Dimensions:
7.10 x 0.40 x 9.20 inches
Weight:
0.55 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Religion - Judaism
Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology
Juvenile Nonfiction | Holidays & Celebrations - Hanukkah
Grade Level:
Kindergarten
- 3rd Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
296.43
Library of Congress Control Number:
2024032100
Descriptions, Reviews, Etc.
publisher marketing
Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.
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List Price $31.32
Your Price
$31.01