The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
| AUTHOR | Hasheider, Philip |
| PUBLISHER | Voyageur Press (MN) (07/22/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780760343753
ISBN-10:
0760343756
Binding:
Paperback or Softback (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
224
Carton Quantity:
15
Product Dimensions:
6.90 x 0.70 x 8.90 inches
Weight:
1.10 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Sports & Recreation | Outdoor Skills
Sports & Recreation | Specific Ingredients - Game
Sports & Recreation | Hunting
Dewey Decimal:
799.25
Library of Congress Control Number:
2012051137
Descriptions, Reviews, Etc.
Author:
Hasheider, Philip
Philip Hasheider is a farmer and writer. He\u2019s the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker\u2019s assistant, he lives on a farm near Sauk City, Wisconsin.
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List Price $24.99
Your Price
$24.74