Making Our Food Sustainable
| AUTHOR | Mason, Paul |
| PUBLISHER | Crabtree Publishing Company (08/10/2018) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
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Product Format
Product Details
ISBN-13:
9780778750307
ISBN-10:
0778750302
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
30
Product Dimensions:
8.70 x 0.30 x 9.60 inches
Weight:
0.70 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Science & Nature - Environmental Conservation & Protection
Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition
Juvenile Nonfiction | Social Topics - General (see also headings under Family)
Grade Level:
2nd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
338.1
Library of Congress Control Number:
2018021420
Descriptions, Reviews, Etc.
publisher marketing
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
Show More
List Price $30.60
Your Price
$24.48