Food Scientists in Action
| AUTHOR | Johnson, Robin |
| PUBLISHER | Crabtree Publishing Company (09/25/2018) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.
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Product Format
Product Details
ISBN-13:
9780778752073
ISBN-10:
0778752070
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
30
Product Dimensions:
8.10 x 0.30 x 10.20 inches
Weight:
0.60 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Science & Nature - Experiments & Projects
Juvenile Nonfiction | Technology - General
Juvenile Nonfiction | Cooking & Food
Grade Level:
5th Grade
- 8th Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
664
Library of Congress Control Number:
2018033709
Descriptions, Reviews, Etc.
publisher marketing
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.
Show More
Author:
Johnson, Robin
ROBIN A. JOHNSON directs the Illinois Center for Competitive Government located at Western Illinois University./e
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List Price $30.60
Your Price
$24.48