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Tipping: An American Social History of Gratuities

AUTHOR Segrave, Kerry
PUBLISHER McFarland & Company (04/09/2009)
PRODUCT TYPE Paperback (Paperback)

Description

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

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Product Format
Product Details
ISBN-13: 9780786442461
ISBN-10: 0786442468
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 198
Carton Quantity: 40
Product Dimensions: 5.90 x 0.50 x 8.90 inches
Weight: 0.60 pound(s)
Feature Codes: Bibliography, Index, Table of Contents
Country of Origin: US
Subject Information
BISAC Categories
History | United States - General
History | Social History
History | Economic History
Grade Level: College Freshman and up
Dewey Decimal: 395.5
Library of Congress Control Number: 9748412
Descriptions, Reviews, Etc.
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Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

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Author: Segrave, Kerry
Kerry also wrote Payola in the Music Industry.
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Your Price  $34.65
Paperback