Forager's 2026 Day-To-Day Calendar
| AUTHOR | Bergo, Alan |
| PUBLISHER | Rizzoli Universe (09/02/2025) |
| PRODUCT TYPE | Other (Daily) |
Description
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.
- Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
- Features full-color, tear-off pages
- Day/date reference on each page
- Includes all major and significant holidays
- Recyclable easel backer for desk or tabletop display
- Great as a gift for any occasion
- Perfect for your home or office
- Includes moon phases
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Product Format
Product Details
ISBN-13:
9780789348104
ISBN-10:
0789348101
Binding:
Calendar (Day by Day Calendar)
Content Language:
English
More Product Details
Page Count:
320
Carton Quantity:
36
Product Dimensions:
5.29 x 1.36 x 5.19 inches
Weight:
0.85 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Natural Foods
Cooking | Individual Chefs & Restaurants
Cooking | Plants - Fungi & Mushrooms
Descriptions, Reviews, Etc.
publisher marketing
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.
- Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
- Features full-color, tear-off pages
- Day/date reference on each page
- Includes all major and significant holidays
- Recyclable easel backer for desk or tabletop display
- Great as a gift for any occasion
- Perfect for your home or office
- Includes moon phases
Show More
List Price $17.99
Your Price
$17.81