Bread-Making Quality of Wheat: A Century of Breeding in Europe
| AUTHOR | Donner, Dingena A.; Mesdag, Hans; Belderok, Bob |
| PUBLISHER | Springer (09/30/2000) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780792363835
ISBN-10:
0792363833
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
416
Carton Quantity:
18
Product Dimensions:
6.14 x 1.00 x 9.21 inches
Weight:
1.74 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
641.815
Library of Congress Control Number:
00033080
List Price $249.99
Your Price
$247.49