Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
| AUTHOR | Wisner, Penelope; Proctor, Daniel; Chiarello, Michael |
| PUBLISHER | Chronicle Books (CA) (03/01/1996) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780811893886
ISBN-10:
081189388X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
96
Carton Quantity:
30
Weight:
0.08 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Cooking | General
Grade Level:
8th Grade
- Post Graduate
Dewey Decimal:
641.62
Descriptions, Reviews, Etc.
Author:
Wisner, Penelope
PENELOPE WISNER is a San Francisco-based freelance writer and recipe developer. She has co-written three books, one of which, The Tra Vigne Cookbook, was nominated for a James Beard award.
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Photographer:
Proctor, Daniel
Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
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List Price $129.50
Your Price
$128.20