Discriminating Taste: How Class Anxiety Created the American Food Revolution
| AUTHOR | Finn, S. Margot |
| PUBLISHER | Rutgers University Press (04/24/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780813576855
ISBN-10:
0813576857
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
36
Product Dimensions:
6.01 x 0.67 x 8.77 inches
Weight:
0.86 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | History
Cooking | Social Classes & Economic Disparity
Cooking | Agriculture - Organic
Grade Level:
12th Grade
and up
Dewey Decimal:
394.120
Library of Congress Control Number:
2016025795
List Price $38.95
Your Price
$38.56