Food Safety and Quality Assurance: Foods of Animal Origin
| AUTHOR | Spangler, Elizabeth; Hubbert, W. T.; Hubbert et al. |
| PUBLISHER | Wiley-Blackwell (04/19/1996) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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Product Format
Product Details
ISBN-13:
9780813807140
ISBN-10:
081380714X
Binding:
Hardback or Cased Book (Pop-Up Book)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
320
Carton Quantity:
20
Product Dimensions:
6.17 x 0.93 x 9.32 inches
Weight:
1.26 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Veterinary Medicine - General
Medical | Food Science - General
Dewey Decimal:
664.907
Library of Congress Control Number:
96001347
Descriptions, Reviews, Etc.
jacket back
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Show More
List Price $76.95
Your Price
$76.18