Water Activity: Theory and Applications to Food
| AUTHOR | Beuchat, Larry R.; Beuchat, Larry R.; Rockland et al. |
| PUBLISHER | Routledge (05/22/1987) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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Product Format
Product Details
ISBN-13:
9780824777593
ISBN-10:
082477759X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
424
Carton Quantity:
20
Product Dimensions:
6.26 x 1.11 x 9.02 inches
Weight:
1.58 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664
Library of Congress Control Number:
87-8967
Descriptions, Reviews, Etc.
publisher marketing
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Show More
List Price $350.00
Your Price
$346.50