Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
| AUTHOR | Joseph G Brand; Teether, John H.; Joseph G Brand et al. |
| PUBLISHER | CRC Press (08/01/1989) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Show More
Product Format
Product Details
ISBN-13:
9780824781620
ISBN-10:
0824781627
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
558
Carton Quantity:
16
Product Dimensions:
5.56 x 1.24 x 8.24 inches
Weight:
1.92 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Chemistry & Biotechnology
Technology & Engineering | Neuroscience
Technology & Engineering | Food Science - Food Packaging & Processing
Dewey Decimal:
612.87
Library of Congress Control Number:
89016999
Descriptions, Reviews, Etc.
publisher marketing
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Show More
List Price $370.00
Your Price
$366.30