Cereals in Breadmaking: A Molecular Colloidal Approach
| AUTHOR | Eliasson; Eliasson; Eliasson et al. |
| PUBLISHER | Routledge (02/23/1993) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780824788162
ISBN-10:
0824788168
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
392
Carton Quantity:
18
Product Dimensions:
6.26 x 0.97 x 9.24 inches
Weight:
1.57 pound(s)
Feature Codes:
Bibliography,
Index
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.752
Library of Congress Control Number:
92040313
List Price $240.00
Your Price
$237.60