Computerized Control Systems in the Food Industry
| AUTHOR | Mittal, G. S.; Mittal, G. S.; Mittal et al. |
| PUBLISHER | CRC Press (09/19/1996) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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Product Format
Product Details
ISBN-13:
9780824797577
ISBN-10:
0824797574
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
616
Carton Quantity:
14
Product Dimensions:
6.34 x 1.32 x 9.20 inches
Weight:
2.21 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industrial Engineering
Dewey Decimal:
664.024
Library of Congress Control Number:
96031578
Descriptions, Reviews, Etc.
publisher marketing
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Show More
List Price $400.00
Your Price
$396.00