Techniques for Analyzing Food Aroma
| PUBLISHER | CRC Press (11/05/1996) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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Product Format
Product Details
ISBN-13:
9780824797881
ISBN-10:
0824797884
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
400
Carton Quantity:
18
Product Dimensions:
6.08 x 0.99 x 9.32 inches
Weight:
1.33 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Methods - General
Technology & Engineering | Aromatherapy
Dewey Decimal:
664.07
Library of Congress Control Number:
96036593
Descriptions, Reviews, Etc.
publisher marketing
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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List Price $375.00
Your Price
$371.25