Principles and Practices of Winemaking
| AUTHOR | Bisson, Linda F.; Singleton, Vernon L.; Boulton, Roger B. |
| PUBLISHER | Springer (10/31/1998) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780834212701
ISBN-10:
0834212706
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
604
Carton Quantity:
7
Product Dimensions:
7.30 x 1.60 x 10.40 inches
Weight:
2.80 pound(s)
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Beverages - Alcoholic- General
Technology & Engineering | Beverages - Alcoholic - Beer
Grade Level:
College Freshman
- College Freshman
Dewey Decimal:
663.2
Library of Congress Control Number:
94-41182
List Price $329.99
Your Price
$326.69