Food Flavorings
| AUTHOR | Ashurst, Philip R. |
| PUBLISHER | Springer (07/31/1999) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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Product Format
Product Details
ISBN-13:
9780834216211
ISBN-10:
0834216213
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
460
Carton Quantity:
18
Product Dimensions:
6.30 x 1.13 x 9.46 inches
Weight:
1.69 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - Food Content Guides
Dewey Decimal:
664.5
Library of Congress Control Number:
99027422
Descriptions, Reviews, Etc.
publisher marketing
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Show More
List Price $169.99
Your Price
$168.29