Automatic Control for Food Processing Systems
| AUTHOR | Moreira, Rosana G. |
| PUBLISHER | Springer (02/28/2001) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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Product Format
Product Details
ISBN-13:
9780834217812
ISBN-10:
0834217813
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
334
Carton Quantity:
11
Product Dimensions:
7.26 x 0.97 x 10.29 inches
Weight:
1.73 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Automation
Technology & Engineering | Industrial Engineering
Dewey Decimal:
664.002
Library of Congress Control Number:
00067400
Descriptions, Reviews, Etc.
publisher marketing
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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List Price $169.99
Your Price
$168.29