Food Analysis: Theory and Practice
| AUTHOR | Meloan, Clifton E.; Pomeranz, Yeshajahu |
| PUBLISHER | Springer (02/28/2002) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780834218260
ISBN-10:
0834218267
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
778
Carton Quantity:
10
Product Dimensions:
6.10 x 1.76 x 9.46 inches
Weight:
2.56 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Industrial & Technical
Grade Level:
College Freshman
- College Freshman
Dewey Decimal:
664.07
Descriptions, Reviews, Etc.
Author:
Meloan, Clifton E.
CLIFTON E. MELOAN, phd, is Professor Emeritus of Analytical Chemistry at Kansas State University, Manhattan, Kansas. Extensively published in the field, Dr. Meloan has served as a science advisor to the FDA for nearly 30 years.
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List Price $379.99
Your Price
$376.19