Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Edited by an expert who has spent his professional life working with corn, it discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns.