The Handbook of Microbiological Media for the Examination of Food
| AUTHOR | Atlas, Ronald M. |
| PUBLISHER | CRC Press (01/13/2006) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.
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Product Format
Product Details
ISBN-13:
9780849335617
ISBN-10:
0849335612
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
464
Carton Quantity:
8
Product Dimensions:
7.10 x 1.18 x 10.30 inches
Weight:
2.15 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Life Sciences - Microbiology
Dewey Decimal:
664.001
Library of Congress Control Number:
2005054896
Descriptions, Reviews, Etc.
publisher marketing
To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.
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Author:
Atlas, Ronald M.
Atlas is a professor of biology at the Unversity of Louisville where he teaches all the undergraduate and graduate microbiology courses.
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List Price $290.00
Your Price
$287.10