Seafood: Resources, Nutritional Composition, and Preservation
| AUTHOR | Sikorski, Zdzislaw E.; Sikorski, Zdzislaw E.; Sikorski, Zdzislaw E. |
| PUBLISHER | CRC Press (04/25/1990) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This must-have resource focuses on marine food composition as it relates to nutrition
Show More
Product Format
Product Details
ISBN-13:
9780849359859
ISBN-10:
0849359856
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
15
Product Dimensions:
7.20 x 0.90 x 10.20 inches
Weight:
1.45 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Food Types
Technology & Engineering | Nutrition
Dewey Decimal:
664.94
Library of Congress Control Number:
89025331
Descriptions, Reviews, Etc.
publisher marketing
This must-have resource focuses on marine food composition as it relates to nutrition
Show More
List Price $725.00
Your Price
$717.75