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Lipid Modifications of Proteins (Out of print)

AUTHOR Gordon, Jeffrey I.; Magee, Athony I.; Schlesinger, Milton J.
PUBLISHER CRC Press (11/30/1992)
PRODUCT TYPE Hardcover (Hardcover)

Description
The only comprehensive one-volume work describing protein-bound lipids
Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins.
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Product Format
Product Details
ISBN-13: 9780849367403
ISBN-10: 0849367409
Binding: Hardback or Cased Book (Sewn)
Content Language: English
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Page Count: 208
Carton Quantity: 20
Weight: 0.01 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Science | Life Sciences - Biochemistry
Science | Life Sciences - Biophysics
Science | Biotechnology
Dewey Decimal: 574.192
Library of Congress Control Number: 92049771
Descriptions, Reviews, Etc.
publisher marketing
The only comprehensive one-volume work describing protein-bound lipids
Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins.
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List Price $140.00
Your Price  $138.60
Hardcover