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Spectral Properties of Lipids

PUBLISHER Blackwell (05/20/1999)
PRODUCT TYPE Hardcover (Hardcover)
Description

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

  • present multinational perspectives of European and American academicians and industry practitioners
  • provide state-of-the-art research and technological information for practical application
    o include essential, up-to-date reference information
    •
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    Product Format
    Product Details
    ISBN-13: 9780849397363
    ISBN-10: 0849397367
    Binding: Hardback or Cased Book (Sewn)
    Content Language: English
    More Product Details
    Page Count: 424
    Carton Quantity: 14
    Product Dimensions: 6.04 x 1.22 x 9.66 inches
    Weight: 2.01 pound(s)
    Country of Origin: US
    Subject Information
    BISAC Categories
    Science | Life Sciences - Biochemistry
    Science | Food Science - General
    Science | Non-Classifiable
    Dewey Decimal: 572.573
    Library of Congress Control Number: 98004747
    Descriptions, Reviews, Etc.
    publisher marketing

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

  • present multinational perspectives of European and American academicians and industry practitioners
  • provide state-of-the-art research and technological information for practical application
    o include essential, up-to-date reference information
    • Show More
    List Price $180.00
    Your Price  $178.20
    Hardcover