Magnetic Resonance in Food Science: The Multivariate Challenge
| PUBLISHER | Royal Society of Chemistry (05/05/2005) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
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Product Format
Product Details
ISBN-13:
9780854046485
ISBN-10:
0854046488
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
248
Carton Quantity:
30
Product Dimensions:
6.10 x 0.80 x 9.20 inches
Weight:
1.15 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Analytic
Dewey Decimal:
664.020
Library of Congress Control Number:
2006700168
Descriptions, Reviews, Etc.
publisher marketing
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
Show More
List Price $140.00
Your Price
$138.60