Gums and Stabilisers for the Food Industry 12
| PUBLISHER | Royal Society of Chemistry (05/19/2004) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
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Product Format
Product Details
ISBN-13:
9780854048915
ISBN-10:
085404891X
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
618
Carton Quantity:
14
Product Dimensions:
6.14 x 1.31 x 9.21 inches
Weight:
2.29 pound(s)
Feature Codes:
Bibliography,
Index
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Biotechnology
Technology & Engineering | Chemical & Biochemical
Dewey Decimal:
664.06
Library of Congress Control Number:
2006494633
Descriptions, Reviews, Etc.
publisher marketing
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
Show More
List Price $140.00
Your Price
$138.60