Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
| PUBLISHER | Woodhead Publishing (03/21/2013) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780857093431
ISBN-10:
0857093436
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
656
Carton Quantity:
10
Product Dimensions:
6.14 x 1.38 x 9.21 inches
Weight:
2.35 pound(s)
Feature Codes:
Bibliography,
Index,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Life Sciences - Biochemistry
Technology & Engineering | Chemical & Biochemical
Dewey Decimal:
664.02
Library of Congress Control Number:
2013930108
Descriptions, Reviews, Etc.
Editor:
McNeil, Brian
Brian McNeil is a parish priest in Munich and a translator of theological literature.
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Your Price
$441.75