A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, Haccp and Ingredients
| PUBLISHER | Woodhead Publishing (12/05/2014) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780857096784
ISBN-10:
0857096788
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0014
More Product Details
Page Count:
376
Carton Quantity:
14
Feature Codes:
Glossary
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.028
Your Price
$279.06