The Farmhouse Cookbook: 400 Traditional Recipes from a Country Kitchen, Illustrated Step by Step with Over 1400 Photographs
| PUBLISHER | Lorenz Books (02/07/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
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Product Format
Product Details
ISBN-13:
9780857238559
ISBN-10:
0857238558
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
512
Carton Quantity:
10
Product Dimensions:
7.00 x 1.50 x 8.80 inches
Weight:
3.17 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Regional & Cultural - English, Scottish & Welsh
Cooking | Seasonal
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
publisher marketing
Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
Show More
List Price $16.99
Your Price
$16.82