Seasonal Southwest Cooking
| AUTHOR | Pool Fenzl, Barbara; Pepin, Jacques; Marchetti, Christopher et al. |
| PUBLISHER | Cooper Square Pub (08/01/2005) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents over 150 original recipes that burst with the colors, textures and flavors of the region--truly a masterpiece that pays homage to her Southwest home. Fenzl offers complete seasonal menus to give entertainers ideas for serving sensational meals to groups of two to twenty. Share these elegantly simple meals with friends and family and enjoy all of the Southwest's seasons.
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Product Format
Product Details
ISBN-13:
9780873588829
ISBN-10:
0873588827
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
200
Carton Quantity:
8
Product Dimensions:
10.30 x 1.00 x 12.10 inches
Weight:
3.55 pound(s)
Feature Codes:
Index,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Seasonal
Cooking | Regional & Cultural - American - Southwestern States
Cooking | Holiday - General
Grade Level:
Preschool
- 12th Grade
Dewey Decimal:
641.597
Library of Congress Control Number:
2005040569
Descriptions, Reviews, Etc.
annotation
In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
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publisher marketing
Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents over 150 original recipes that burst with the colors, textures and flavors of the region--truly a masterpiece that pays homage to her Southwest home. Fenzl offers complete seasonal menus to give entertainers ideas for serving sensational meals to groups of two to twenty. Share these elegantly simple meals with friends and family and enjoy all of the Southwest's seasons.
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Foreword by:
Pepin, Jacques
JACQUES PEPIN has written twenty-five cookbooks, including the best-selling Jacques Pepin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.
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List Price $35.00
Your Price
$34.65