Wild Game Cookery: Down-Home Recipes for Foods from the Wild
| AUTHOR | Vance, J. Carol; Vance, Carol; Vance, J. Carol et al. |
| PUBLISHER | Countryman Press (10/02/1998) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more
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Product Format
Product Details
ISBN-13:
9780881504194
ISBN-10:
088150419X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
290
Carton Quantity:
30
Product Dimensions:
5.96 x 0.61 x 8.92 inches
Weight:
0.85 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Game
Dewey Decimal:
641.691
Library of Congress Control Number:
98003279
Descriptions, Reviews, Etc.
annotation
Cow completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook.
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publisher marketing
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more
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List Price $24.99
Your Price
$24.74