Bariana: Recueil Pratique de toutes Boissons Américaines et Anglaises
| AUTHOR | Fouquet, Louis; Brown, Jared |
| PUBLISHER | Jared Brown (05/19/2008) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Originally published in 1896, Bariana: Recueil de toutes boissons am ricains et anglaises-written by Louis Fouquet, head barman at The Criterion in Paris-is regarded as the first French cocktail book. Although the title implies there are many American and British mixed drinks in this volume, there are also creations that are truly unique to France within these pages. The barware that was also illustrated in this volume demonstrates the level of sophistication that Parisien bartenders were able to achieve in the thirty years after mixed drinks made their appearance in French drinking culture around 1862, when the wine industry was stuck a near-fatal blow with the introduction of phylloxera. This facsimile edition is reproduced from the 1902 edition found in the book collection at Exposition Universelle des Vins et Spirtueux on le de Bendor in southern France.
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Product Format
Product Details
ISBN-13:
9780976093749
ISBN-10:
097609374X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
More Product Details
Page Count:
140
Carton Quantity:
62
Product Dimensions:
5.00 x 0.30 x 8.00 inches
Weight:
0.32 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Beverages - Alcoholic - Bartending & Cocktails
Cooking | Beverages - Alcoholic- General
Descriptions, Reviews, Etc.
publisher marketing
Originally published in 1896, Bariana: Recueil de toutes boissons am ricains et anglaises-written by Louis Fouquet, head barman at The Criterion in Paris-is regarded as the first French cocktail book. Although the title implies there are many American and British mixed drinks in this volume, there are also creations that are truly unique to France within these pages. The barware that was also illustrated in this volume demonstrates the level of sophistication that Parisien bartenders were able to achieve in the thirty years after mixed drinks made their appearance in French drinking culture around 1862, when the wine industry was stuck a near-fatal blow with the introduction of phylloxera. This facsimile edition is reproduced from the 1902 edition found in the book collection at Exposition Universelle des Vins et Spirtueux on le de Bendor in southern France.
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Foreword by:
Brown, Jared
Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisherof books on drinks and spirits. During their twenty-year collaboration, Miller and Brown have written more than thirty books, includingShaken Not Stirred(r): A Celebration of the Martini, Cuban Cocktails, and The Mixellany Guide to Vermouth & Other Aperitifs. Recipients ofthe International Wine & Spirits Competition 2011 Communicatorsof the Year Award, the couple's two-volume masterwork, SpirituousJourney: A History of Drink, won the coveted Gourmand WorldCookbook Award for Best Drink History in the UK in both 2009 and2010. Jared Brown is also the master distiller of Sipsmith, the firstcopper-pot distillery to be licensed in London in more than 189 years.
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List Price $11.95
Your Price
$11.83
