The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
| AUTHOR | Thayer, Samuel |
| PUBLISHER | Foragers Harvest Press (05/01/2006) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Show More
Product Format
Product Details
ISBN-13:
9780976626602
ISBN-10:
0976626608
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
368
Carton Quantity:
20
Product Dimensions:
6.00 x 0.80 x 9.00 inches
Weight:
1.55 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
IN
Subject Information
BISAC Categories
Nature | Plants - Flowers
Nature | Reference
Nature | Specific Ingredients - Natural Foods
Dewey Decimal:
641.303
Library of Congress Control Number:
2005911400
Descriptions, Reviews, Etc.
publisher marketing
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Show More
List Price $27.95
Your Price
$27.67