Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer
| AUTHOR | Saxer, Chef Michael; Saxer, Michael |
| PUBLISHER | Chef Michael Saxer (06/01/2008) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.
Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crme Brle (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
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Product Format
Product Details
ISBN-13:
9780979893506
ISBN-10:
097989350X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
144
Carton Quantity:
10
Product Dimensions:
8.80 x 0.70 x 10.20 inches
Weight:
1.65 pound(s)
Feature Codes:
Index,
Dust Cover,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Cajun & Creole
Cooking | Regional & Cultural - American - New England
Cooking | Entertaining - General
Library of Congress Control Number:
2008901860
Descriptions, Reviews, Etc.
publisher marketing
If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.
Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crme Brle (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
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List Price $29.98
Your Price
$29.68