Modernist Cuisine: The Art and Science of Cooking
| AUTHOR | Bilet, Maxime; Young, Chris; Myhrvold, Nathan |
| PUBLISHER | Cooking Lab (03/14/2011) |
| PRODUCT TYPE | Hardcover (Boxed Set) |
Description
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
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Product Format
Product Details
ISBN-13:
9780982761007
ISBN-10:
0982761007
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
2400
Carton Quantity:
1
Product Dimensions:
15.00 x 14.50 x 17.50 inches
Weight:
46.30 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Reference
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
publisher marketing
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
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List Price $625.00
Your Price
$618.75