ISBN 9780982761076 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Modernist Cuisine 2017 Wall Calendar (Out of print)
| AUTHOR | Myhrvold, Nathan |
| PUBLISHER | Cooking Lab (10/25/2016) |
| PRODUCT TYPE | Other (Wall) |
Description
the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, The Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients and a selection of food holidays for you to savor.
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Product Format
Product Details
ISBN-13:
9780982761076
ISBN-10:
0982761074
Binding:
Calendar (Wall Calendar)
Content Language:
English
More Product Details
Page Count:
28
Carton Quantity:
40
Product Dimensions:
8.80 x 0.20 x 11.80 inches
Weight:
0.45 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Descriptions, Reviews, Etc.
publisher marketing
the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, The Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients and a selection of food holidays for you to savor.
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Author:
Myhrvold, Nathan
NATHAN MYHRVOLD est le directeur general et l un des fondateurs d Intellectual Ventures, entreprise specialisee dans la conception et le developpement d inventions. Non seulement il stimule le potentiel creative des autres, mais il est lui-meme inventeur, avec plus de 250 brevets deposes ou en cours d homologation, dont plusieurs dans le domaine de la technologie culinaire. Stagiaire pendant deux ans dans le grand restaurant francais de Seattle, le Rover s, Nathan Myhrvold a parfait sa formation culinaire aupres d Anne Willan, chef renomme, a la tete de l Ecole de cuisine La Varenne. Il a egalement ete directeur gastronomique pour Zagat Survey. Nathan Myhrvold a fait des etudes de mathematiques, geophysique et physique spatiale a UCLA, et il a recu un doctorat en economie mathematique et en physique theorique a l Universite de Princeton.
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List Price $14.95
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$14.80