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What's Cookin' Local: Springfield, Missouri
| AUTHOR | Walrath, Austin; Eddings, Pam; Cornwell, Je et al. |
| PUBLISHER | Recipe Publishers (10/21/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
We promote delicious food and beverage recipes from independent and family owned restaurants, grocers. caterers, food trucks, local cookbook authors, and much more Our new "What's Cookin' Local" cookbook features recipes, videos, submitter's info, links, and photos on each cookbook page.
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Product Format
Product Details
ISBN-13:
9780989813716
ISBN-10:
0989813711
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
112
Carton Quantity:
36
Product Dimensions:
8.50 x 0.23 x 11.02 inches
Weight:
0.61 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Individual Chefs & Restaurants
Descriptions, Reviews, Etc.
publisher marketing
We promote delicious food and beverage recipes from independent and family owned restaurants, grocers. caterers, food trucks, local cookbook authors, and much more Our new "What's Cookin' Local" cookbook features recipes, videos, submitter's info, links, and photos on each cookbook page.
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Created by:
McCann, Brian
Brian T. McCann received his MBA from Vanderbilt University where he earned the Founder's Medal as the top graduate in his class. His ten-plus years of industry experience includes running a residential land development company, serving as the CFO for an Internet start-up, and implementing new strategic initiatives for a non-profit economic development group. He is currently pursuing a Ph.D. in strategic management at Purdue University and has taught both managerial economics and strategic management classes at the MBA level.
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