The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
| AUTHOR | Ambrosino, Guy; Cline, Lynn |
| PUBLISHER | Leaf Storm Press (09/01/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
One of The 30 Most Exciting New Fall Cookbooks, 2015-Epicurious.com In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Do a Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe and Dennis Hopper. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region's celebrated cuisine. Each story is inspired by history-fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. Each chapter includes original recipes with authentic ingredients and traditional techniques of the era. And Guy Ambrosino's beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.
Show More
Product Format
Product Details
ISBN-13:
9780991410576
ISBN-10:
0991410572
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
196
Carton Quantity:
18
Product Dimensions:
7.90 x 0.60 x 9.40 inches
Weight:
1.90 pound(s)
Feature Codes:
Bibliography,
Index,
Dust Cover,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - American - Southwestern States
Cooking | History
Cooking | Regional & Ethnic - Indigenous Food of the Americas
Grade Level:
College Freshman
and up
Dewey Decimal:
641.597
Library of Congress Control Number:
2015933777
Descriptions, Reviews, Etc.
publisher marketing
One of The 30 Most Exciting New Fall Cookbooks, 2015-Epicurious.com In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Do a Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe and Dennis Hopper. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region's celebrated cuisine. Each story is inspired by history-fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. Each chapter includes original recipes with authentic ingredients and traditional techniques of the era. And Guy Ambrosino's beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.
Show More
Author:
Cline, Lynn
Lynn Cline is the author of Literary Pilgrims: The Santa Fe and Taos Writers Colonies, 1917-1950. Lynn has written about literature, fine art, performing art, film, music, New Mexico history, travel and food for a host of publications. She has won awards from the New Mexico Women's Press Association and is a noted speaker about New Mexico history around the country.
Show More
List Price $26.00
Your Price
$25.74