Dans cet ouvrage, Pascal Boëry examine en profondeur les plantes oléagineuses, ainsi que les produits qu'elles fournissent, tels que l'huile et les tourteaux. Il examine également les plantes alimentaires des régions intertropicales, telles que le cacao, le café et la canne à sucre, fournissant une vue d'ensemble de l'utilisation de ces plantes dans l'agriculture et l'alimentation. Ce livre est destiné aux agronomes et aux experts en nutrition qui cherchent à en savoir plus sur les plantes oléagineuses et alimentaires.

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