This classic work on the edible mushrooms of Sweden is a valuable resource for amateur and professional mycologists alike. The author provides detailed descriptions and illustrations of each species of mushroom, as well as guidance on how to safely prepare and cook them. The book also includes information on the cultural and historical significance of mushrooms in Swedish society. Anyone interested in the natural world, gastronomy, or Swedish culture will find this book an engaging and informative read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.