Mischung Und Unsaat Der Grassämereien Sowie Pflege Und Ertrag Der Graskulturen: Ein Handbuch Für Land- Und Forstwirte ... Mit Einem Vorwort Vom ... Dr
| AUTHOR | Lehrke, J. |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
This German language book is a guide to cultivating grass for agriculture and forestry. The author provides detailed information about seed mixtures, cultivation techniques, and harvesting. The book is intended for farmers and foresters looking to optimize their grass yields.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This German language book is a guide to cultivating grass for agriculture and forestry. The author provides detailed information about seed mixtures, cultivation techniques, and harvesting. The book is intended for farmers and foresters looking to optimize their grass yields.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.